10.19.2012

Week three VeganMofo Fab Five Friday

Something incredibly odd happened this week.

While I perused through page after page of drool-worthy photos, I found myself craving more savory dishes than sweet! (Can we just go ahead and chalk that up to a pregnancy craving?)

I'm so blown away by what everyone is coming up with, half of the recipes I came by I had to do a double take because they didn't even LOOK vegan!

So with two months left to carry around this growing child, apparently I'm going to need a lot of savory vegan food, who wants to come over and cook for me?

For starters, I think my husband would love me more if I made Baker Bettie's Vegan Cheddar Ale Soup. I'm not even kidding about this folks. I seriously think he would award me the "Wife of the Year" award if I made this soup just ONCE. Between his love of ales and my love of cheddary soups, I'm pretty sure if I ever find myself in the dog house I can quickly get my exit if I whip up a batch of this stuff.

And if that's not homey, curl up on the couch enough for you, then the vegan corn beef on rye at Inspired Vegan Eats will probably fit the bill. I seriously stared at this photo for at least five minutes trying to figure out how on earth it could be vegan. I thought I was in Heaven when I figured out how to make my own seitan, but I'm pretty sure that we'll be making this recipe at least 1,000 times before St. Patricks Day even rolls around.

And just because I'm not completely devoid of ingesting something sugar-filled, I can't help but mention the Jolly Fox's Vegan Apple Sour Cream Pie. I'm not going to lie, I am pretty confident in my vegan apple pie. It's the first pie I learned to truly make from scratch and I'm damn proud of the lattice crust I can whip up for it. But I have never, ever even thought about adding some sour cream to it for a different flavor profile, and now I can't stop thinking about how much richer it will make it.

Now that we've tackled a fabulous compilation of comfort food, I challenge everyone to take a peek at North Vancouver Vegan's Baked Vegan Schnitzel. Between the (genius) tahini batter to the crushed pretzel "breading" this vegan spin on a traditional German meal had my wishing I was sitting in her kitchen. Not to mention the awesome-looking asparagus with a really simple, but delicious looking cream sauce on top. Talk about a 30 minute taste of Europe!

The last dish that caught my eye this week was the allergy-friendly pesto from Mary Alice Nests (how cute is that name?). I have yet to actually try making my own pesto, although I know many a vegan swear by it, but I'm a sucker for a delicious basil-based sauce on top a bed of rotini. Um, yum. And I have a feeling I'll be following her suggesting and trying this on a pizza as well, because it looks to good not to!

What were some of your favorites this week? I'm having a hard time coming to grips with the fact that VeganMofo2012 is more than halfway over.

Speaking of over, have you entered to win my super awesome free crock pot yet? Do it, do it!

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