The Chubby Vegan Clan has returned from their fabulous beachy vacation. Don't tell anyone but we're actually still trying to catch up on all the sleep we lost during our 5 p.m.-5 a.m. commute. Trust me, with an incredibly busy and bounce 17-month-old we didn't want to risk driving during too much daylight, it would be a recipe for disaster.
Dice carrots and potatoes and boil (together) in a large pot for 20-25 minutes or until tender. Once cooked, either use a hand masher to mash them together (if you like them chunky) or throw them in your favorite food processor to form an even blend.