7.23.2011

Bacon ranch mashed potatoes

I don't even think this needs an explanation.

It's bacon, ranch and potatoes. You don't get much better than that.

It's a crazy simple recipe, but in case you've been living under a rock for the last 80 years and haven't tried this combo yet then do it.


Bacon ranch mashed potatoes
(serves 6-8)
Ingredients:
2.5 lbs small red potatoes (that's half of a 5 lb bag)
1 tub Tofutti sour cream
1 pack of ranch seasoning 
1 shaker of vegan bacon bits, tempeh bacon or some other "bacon essence"
2 cloves garlic
4 green onions, sliced and chopped

Directions: 
Preheat oven to 375.
Quarter potatoes and boil them for 30 minutes.
Hand mash (because you'll need the workout after eating these bad boys and they doing things by hand means there's more love in them)
Add cut chopped green onion and garlic.
Take ranch seasoning and mix with Tofutti sour cream.
Mix "ranch" sour cream into mashed potatoes.
Place ranchy potatoes into a greased casserole dish and bake for 30 minutes. 
Top with "bacon" bits.

Enjoy. Serve with more comfort food. 

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