3.10.2011

A fool-proof method to eat those veggies

I'm just going to come out right now and say it. If you don't like these cheesy bites, you're basically an asshole. I know, I know, it seems harsh, but these are so absolutely delicious that there's just something wrong with you if you don't fall in love with them and want to run away and have babies with them.


Ooey-Gooey, Cheesy Bites
(Makes 12)
Ingredients:
2 cups cooked pasta (I used tri-color, curly Quinoa pasta for the added protein)
1/4 cup nutritional yeast (or Parmesan if you're feeling daring)
12-ounce container of Tofutti sour cream
1/3 cup Tofutti cream cheese
1 tablespoon cornstarch
1/3 cup almond milk
2 cups grated cheese (I used Daiya because it's magical)
1 cup broccoli
1/2 chopped up onion
Pepper and salt to taste

Directions:
Preheat oven to 375.
Mix wet ingredients, nutritional yeast and cornstarch in large bowl. 
Add cooked pasta, onions, grated cheese and broccoli.
 Pour into greased muffin pan and bake for 30 minutes. 
Take out once gooey and golden brown.

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